Braised roast rib of Beef in a Barolo wine, thyme and vegetables sauce served with potatoes of the evening.
The restaurant is currently open at 5pm to 10pm Monday to Sunday.
During bank holiday weekends we open for lunch on the Saturday, Sunday and Monday from 1pm through to 10.30pm.
We open for lunch during the summer months usually from the beginning of June through to September.
Groups or Parties