SANTA MARGHERITA PROSECCO SUPERIORE BRUT (VALDOBBIADENE)
PROSECCO: This sparkling wine displays a fine, persistent perlage, while on the nose it offers attractive floral notes of peach and acacia blossom alongside delicate scents of reinette apples, all expressed with great cleanness and elegance. By the glass: 7.50
NERO D’AVOLA TERRELIADE (SICILY)
ROSSO: Remarkably brilliant ruby red; fragrant ripe red fruit accompanies enticing pepper and coffee spice on the nose; soft-textured and mouth filling, with progression sustained by juicy savouriness and crunchy tannins that lend energy and vibrancy to the rousing finale.
The restaurant is currently open at 5pm to 10pm Monday to Sunday.
During bank holiday weekends we open for lunch on the Saturday, Sunday and Monday from 1pm through to 10.30pm.
We open for lunch during the summer months usually from the beginning of June through to September.
Groups or Parties